Send out those baby announcements -- your bundle of joy has finally arrived! You've completed your first nine months of the journey. Now, here's how you, grandparents, and caregivers can help keep baby's food safe from here on...
Foodborne illness is a serious health issue, especially for your new baby and any other children in your home. Each year in the U.S., 800,000 illnesses affect children under the age of 10. Infants and young children are particularly vulnerable to foodborne illness because their immune systems are not developed enough to fight off foodborne bacterial infections. That's why extra care should be taken when handling and preparing their food. Infants and young children are particularly vulnerable to foodborne illness because their immune systems are not developed enough to fight off foodborne bacterial infections. In fact, 800,000 illnesses affect children under the age of 10 in the U.S. each year.
Handwashing - Your First Step in Keeping Your Children Safe
"Washing hands is one of the most important actions parents can take to prevent foodborne illness in their children." (FDA)
Your hands can pick up bacteria and spread bacteria to your baby -- for example, from:
Washing your hands can remove harmful bacteria, so wash your hands often to help prevent foodborne illness. Also, teach your children how and when to wash their hands.
According to a Penn State University study on mothers with infants less than four months old:
41% didn't wash their hands after petting animals;
32% didn't wash their hands after changing the baby's diaper;
15% didn't wash their hands after using the bathroom;
10% didn't wash their hands after handling raw meat;
5% didn't wash their hands after gardening or working with soil.
Prevention is key to keeping your baby safe from infections. However, food-handling mistakes can happen. If your baby experiences any of the following symptoms, he or she may have foodborne illness and may need to see a doctor:
In these cases, take your baby to a doctor or health-care provider immediately. He or she can properly diagnose foodborne illness, have the specific bacteria identified if necessary, and prescribe the best treatment.
Protect your baby and young children by following these DOs and DON'Ts for preparing and handling their food safely.