by Beth Vincent, MHS
When I was six months pregnant with my third child I noticed the letters "DHA" popping up on infant formula labels in the grocery stores. Then I noticed it on egg cartons and began to wonder, "What is DHA and why is it being added to these foods?" This is an important question to ask -- and the answer is noteworthy, especially for pregnant women. DHA (short for docosahexaenoic acid, an omega-3 long chain polyunsaturated fatty acid) is found in every cell in our bodies. It is critical for brain, eye and central nervous system development and functioning.
During pregnancy, developing babies rely on their mothers to get needed DHA. Since DHA is derived from the foods we eat, the content of DHA in a mother's diet determines the amount of DHA passed on to her developing baby. Unfortunately, the majority of pregnant women in the U.S. fail to get the recommended amount of DHA in their diets and DHA is not found in most prenatal vitamins. The good news is leaders in maternal health are beginning to educate women about the importance of DHA and some food manufacturers are starting to come up with creative ways to help people -- pregnant and non-pregnant -- get the DHA they need.
Current research suggests adequate levels of DHA may help increase a developing baby's cognitive functioning, reduce the risk of pre-term labor and decrease the risk of postpartum depression. Consider the following:
Research findings such as these have led pregnancy and child health experts to spread the word about the importance of DHA during pregnancy. Dr. William Sears, one of the nation's leading experts on child health and development and longtime advocate of DHA, states "DHA is the most important brain-building nutrient at all ages, especially during pregnancy and the pre-school years when the child's brain is growing the fastest." Dr. Sears hosts DHADOC.com, a web site providing information on the importance of DHA in infant and maternal nutrition. In light of research findings and what he calls "common sense," Dr. Sears recommends on his web site that pregnant and lactating women supplement their normal diet with 200 milligrams of DHA a day.
In what many consider the modern day pregnancy bible, What to Expect When You are Expecting, Heidi Murkoff, et.al., devotes a section to the importance of adequate DHA in the pregnancy diet chapter of her book. She explains that DHA is important during pregnancy, "especially during the last three months, when your baby's brain grows at a rapid pace and lactation (the DHA content of a baby's brain triples during the first three months of life)." Another maternity expert, Rebecca Matthias, president of Mothers Work, Inc., the nation's leading maternity retailer touts the benefits of DHA in her latest book, 51 Secrets of Motherhood. She celebrates DHA as "the new wonder supplement that actually increases your baby's growth."