So today is my DD2's bday. She's two. Well she's been real picky about sweets and since DD1 just had a cake for her bday and then cupcakes the next week for her party and next month DH has a bday we try not to always do cake!
Anyway, so I found a recipe online for brownies and kept looking at it to make sure I had everything. I found it was a little weird the recipe called for "white vinegar" but kept thinking oh well, people are saying it's real good. Plus I kept thinking it's a good thing I had all the ingredients. After making the batter, it really really really thin and I couldn't understand why. I went back to my lap top and read it AGAIN and say that it did NOT say 1 cup white vinegar, but 1 cup white SUGAR!
HOW did I manage to get vinegar from sugar?!!! Is this happening to anyone else?
Don't worry, I dumped that out and made another batch, with sugar this time and the brownie batter looks much better and is baking now. But seriously I have no idea how I mixed that up!