The nurse just called me back about the pain I've been having. She asked me what I had eaten. I KNOW ground beef doesn't sit well with me tummy wise (makes me vomit!) but I had lasagna the first night and stuffed cabbage last night (with fried okra). I wasn't even thinking both of them had ground beef in them. ANYWAY, she said that my gallbladder might be slowing down and not doing it's job properly during pregnancy and eating high fat meals could be forcing it to work...harder? She said I need to change my high fat intake and change to something better for me (she also said since it's not an issue every night and that it goes away, it really looks like what I'm eating). I don't know why something I ate 7 hours ago would still be giving me an issue, but I guess with pregnancy everything slows down.
So my question for you is this: I know you've got recipes for having GD. What do they consist of? Meat? I know you're trying to cut back on the carbs and unless I have GD too, I don't think that's the issue. I'm really not sure where to turn here: I know that pain sucks and I don't want to repeat it so something has to give, but I just don't even realize what I'm eating is horrible for me.