With my first two pregnancies I did not get cravings until much later. With DS#1 I craved Arby's roast beef sandwiches like fire - all the time! With DS#2 it was sporadic and it wasn't one type of food.
This time around, I am having the most intense cravings at 4 weeks for sweets (which I NEVER eat btw). The one main thing I want is sweet buns (the kind found at the Korean bakeries like Shilla's, and Asian markets) with the soft, sweet Hawaiian bread-like filled with custards and mousses of different flavors! OMG. So good. Been thinking about it nonstop this week, so DH and I are going after work to pick some up from the Lotte Plaza market. Can't wait!