I'm rather scared. My 1st was 8 lbs, 14 oz, my 2nd was 9 lbs, 9 oz. I really don't want to have a 10 pound baby this time! I was able to birth both of my kids naturally at a birth center, and I have the same plan this time. The only thing is that my insurance doesn't cover maternity, and I'm afraid of ending up with a c-section (and the outrageous cost involved) if this next one is too big. I passed my gestational diabetes test, and my midwife said cutting out carbs except for whole wheat and brown rice will help me have a lean baby. But I've heard that what the mom eats doesn't necessarily matter. Anyone have any advice or experience they can share? Thanks!