I should know this by now right? After all, I'm not a newbie to being preggers...but STILL....I always wonder. When I was pregnant with my first, I didn't worry about anything really. I drank whole unpasteurized milk right from the cow We've since moved and are in a State where raw milk isn't sold legally. Anyhow...my question is in regards to cheese...like BRIE! I love brie (and lemon stilton too and was thinking about having a cheese board for dinner this weekend....of course I'd love to add brie to that! mmmm! I'm getting hungry just thinking about it! I was even thinking that maybe I'd make it a baked brie in cresent roll dough with preserves or dried cranberries! Mmmmmm! Anyone else hungry now? So, what are your thoughts on cheese? And any ole' soft cheese for that matter....I'm pretty sure most that I can buy here are pasteurized anyhow.