Okay so I thought I would start a thread where we could share recipes and then ask admin to sticky it for us.
Here are some of my favorite crock-pot recipes:
Creamy Chicken Noodle Soup
(From Sandra Lee)
1 store bought roasted chicken
1 bag of frozen stew mix vegetables (potatoes, carrots, celery and onions)
4 (14 oz) cans of reduced sodium chicken broth
2 cans of cream of mushroom soup
salt and pepper
2 tsp Fine Herbs (I can never find this at my grocery store, so I use 2 tsp parsley instead
2 cups cooked egg noodles
Remove the skin and shred the chicken from the bones. Place vegetables and chicken into crock-pot. Mix chicken broth and cream of mushroom soup then pour over vegetables and chicken. Add seasonings and stir. Cook for 3-4 hours on high OR 8-9 hours on low. Before serving, add egg noodles and stir.