I know we missed the Canadian Thanksgiving and non Americans don't celebrate Thanksgiving, but everyone cooks a big turkey dinner at one point or another, right? So let's do a food survey with turkey dinner!
Stuffing; in the turkey or out?
When you roast a big 'ol bird, what's your technique? Brine it first? Oven roast? Share!
Sweet potatoes and cranberry sauce are usually a staple with turkey dinner. Are those on YOUR table?
When you cook a giant dinner, like Thanksgiving, who is at your table? Or are you the guest at someone else's table?
White meat or dark meat?
Bring out the sweet tooth! Cookies, pie, cake, pumpkin roll? What's for dessert?