I like the peanut butter ritz with the almond bark/chocolate melted over it, but that's obviously not helpful. What about sugared pecans?
I made some fantastic pumpkin gingersnaps that were sweet and sparkly and spicy all in one, without that weird pumpkin cakeyness.
I have seen some great ones on Pinterest that I may do for Christmas, here are a few that looked the coolest:
Salted Chocolate-Caramel Rounds Recipe
red velvet peppermint bites
BHG's Newest Recipes:Cardamom Snaps Recipe
Christmas in a Cookie | The Fauxmartha
, The Great Food Blogger Cookie Swap 2012: Peppermint Mocha Blossoms (
The pumpkin gingersnaps are on my blog!
Laurie, mom to:
Nathaniel ( 10 ) and Juliet ( 7 )
Baking Adventures In A Messy Kitchen (blog)
And OMG I can't believe I forgot this one: Peanut Butter Hideaways - You make an easy pb cookie dough, shape into small balls and put in mini muffin pan. Bake for only about 10 min. Then when you take them out of oven you push a mini Reese's peanut butter cup into the middle of each cookie and then throw in fridge to cool and stop the cup from melting too much. I'll post that recipe too.
Y'all might laugh (or feeling puking), but I actually like plum pudding. My mom used to make it. It was very boozy, but oh well With a nice big dollop of thick unsweetened English cream....yummy.
This is my dessert platter/cookie platter:
Choc. chip cookies
Cherry bon bons
York peppermint brownies
sugar cookies (girls are doing cookie cutters)
Homemade peppermint patties.