okay like I totally apologize for not sending you the butter tart recipe but I just plain forgot. Too busy and kids way sick before xmas! i tried to send you a pm, but it wouldn't load. PO is having issues today I think.
Baby Butter Pecan Tarts
36 mini tart shells
1/4 c. butter, melted and cooled
1/2 c. brown sugar
1 c. corn syrup (I use golden)
2 eggs lightly beaten
1 tsp. vanilla
2 tsp freshly squeezed lemon juice (use RealLemon if you don't have fresh lemons)
pecan halves (enough for 2 halves per tart)
Preheat to 375. Place tart shells on baking sheets. Stir butter with brown sugar. Stir in corn syrup, eggs vanilla and lemon juice till blended. Spoon mixture into shells until two thirds full. Place two pecan halves on top of each tart. Bake on bottom rack for 12 to 15 min until pastry is golden. Done!
Hope you find this useful, though xmas is over. I entertain a fair bit and these are easy peasy lemon squeezy (as DD likes to say).