So, I'm getting differing opinions online about this. Some sites say soft ripened cheeses, like Brie, are a no-no. But others say it's ok as long as it's pasteurized.
All cheese here has to legally be pasteurized. As long as it is, it's ok, right? Or do I have to avoid it still?
Same with Pate.... I'm confused about that one as well. Some say it's ok, some say no. And what's the deal with Liver? All I'm reading is it's high in vitamin A, but I'm thinking not enough to really cause an issue? I love pate on bread and we eat it a lot in the summer when out at the beach or on my sister's boat.
And feta? All the sites I've seen say no to feta. I love feta and it's not a soft cheese....
And soft serve ice cream? Why is that bad? That would mean no Dairy Queen all summer long!