So, do you ladies think it is too early to start freezing some meals for when baby comes? I am really impatient to get started, but I don't want to start too early and have things go bad in the freezer.
What I did last time is just doubled any recipe I made that could be frozen and then froze half of it (this takes awhile to build a freezer stash, which is why I want to start early). This time I think I might make some more carby stuff just for after baby is born though (like pasta casseroles, muffins and cinnamon buns), since I cant eat it right now. Plus, since it will be BBQ season, I plan to freeze a bunch of chicken breasts in marinade so that all I have to do is defrost and throw on the BBQ with some corn on the cob or something.
Are you planning to freeze any meals for post baby? If so, what are you thinking of doing (I want recipes!), and when are you planning to start?