Ok, so I made a batch of white pops. They taste good but they don't look awesome. They are really nice and round on the bottom but not so much on the top. Does this cover with the candy dip or will they always look weird? I guess if I stick the stick in the weird looking side it might mask that a bit hey? Oh geeze, I hope this isn't a flop!
Came back to this thread because I almost got sick on the 4 I ate last night Sooo good!
1 9x13 cake - completely cooled.
1 can icing - not whipped as it usually doesn't hold the cake together as well, in my experience.
Mix both together in a mixer or by hand.
Roll each ball into 20-22g (1-1.5" in diameter).
Place on cookie sheet.
Freeze the balls for at least 4-6 hours so they get VERY stiff.
They will never actually freeze.. just get very firm but never rock hard..
When ready, take a few balls out at a time (so they don't get room temp - that's when you loose shape), slip a stick into the ball and dip into melted candy coating.
Turn by the handle to get excess candy off, or to make a cool design if you want while, the coating is drying (which happens fast!)
Place back onto cookie sheet to set the candy coating completely - store in fridge or freezer.