Heather?s Favorite Spinach Salad
1.5 lb Spinach
.5 lb Bean sprouts
1 8oz can water chestnuts, drained and sliced
5 strips Bacon, cooked, drained and sliced
2 Eggs, hard cooked and sliced
1 cup Mushrooms, sliced
2/3 cup Salad Oil
1/3 cup Sugar
1/3 cup Ketchup
1/3 cup Red Wine Vinegar
1/3 cup Finely Chopped Onion
2 tsp Worcestershire sauce
Salt & Pepper to taste
Remove stems and tear spinach into small pieces. Place spinach in bowl,
mix bean sprouts into spinach.
Mix dressing in a bowl or bottle.
Prior to serving, pour dressing over salad and toss. Garnish with egg,
bacon, mushrooms and water chestnuts.