4 salad cucumbers (thinly sliced and then quartered or even smaller. You can use regular cuks but it tastes best if you cut out the seeds if they're bigger)
1 onion, diced
1/2 c sunflower seeds
1 c craisins (dried cranberries)
fresh or dried cilantro (I just add until I can taste it good, I love cilantro)
1 tbl sugar
3 tbl red wine vinegar
(The smaller everything is cut up the better and then I just taste as I go until it tastes good. I never measure but I put about what I think I ususally do.)
Then serve over Red Wine Vinegar Chicken.
Red Wine Vinegar Chicken
Simmer chicken breast in red wine vinegar (about 1 cup) mixed with sugar (about 2 tbl). It'll get kinda carmelized from the sugar.
Originally Posted by chefkel
Originally Posted by gottharf
Originally Posted by msmama