That chicken sounds yummy Marla! I'll have to try that...DH loves creamy chicken recipes.
Here's the one I tried tonight, pretty standard stir-fry type recipe, nothing fancy but it was go-ood! I got it from Cooks.com
Chinese Pepper Steak
1.5 lbs sirloin steak; sliced thinly
2 green bell peppers; cut into bite-sized pieces (I didn't have green or red, only orange and yellow, still tasted fine)
1 yellow onion; cut into bite-sized pieces (I omitted because I didn't have any, I threw some dried onion in, but it could have done without as well)
1 can diced tomatoes; drained
2 cups water
1/4 cup vegetable oil (you don't need this much, just put in as much as you'd normally use to stirfry)
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon granulated sugar
2 tablespoons corn starch
4 tablespoons soy sauce
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring mixture to a boil, cover and cook for about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes, or until the peppers are tender. Add the tomatoes.
Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cool, uncovered, until the sauce thickens.
Serve over steamed rice.