RECIPES (please remove siggys first) - Page 4
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Thread: RECIPES (please remove siggys first)

  1. #31
    LollyLee
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    STUFFED JUMBO PASTA SHELLS
    Sauce as with spaghetti
    CHEESE FILLING:
    2 lbs. ricotta or cottage cheese
    1/2 lb. Mozzarella cheese, grated
    2 eggs
    1/2 c. Parmesan, grated
    1 tsp. salt
    1/4 tsp. pepper
    1 tsp. parsley
    Preheat oven to 350 degrees. Prepare pasta shells. Bring water to boil and then add pasta, boil pasta approximately 15 minutes.
    Prepare cheese filling. Beat eggs; add ricotta, Mozzarella, and Parmesan cheese; mix in seasonings. Using a large casserole dish, layer sauce, meat, and pasta shells which are stuffed with the cheese filling. Bake 45 minutes.

  2. #32
    LollyLee
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    Quiche Lorraine
    1 frozen pie shell
    4 strips of bacon
    1 onion, thinly sliced
    8 ounces of Swiss cheese, cut up in chunks
    1/4 cup of Parmesan cheese
    4 eggs, lightly beaten
    1 cup of heavy cream
    1 cup of milk
    1/4 teaspoon of nutmeg
    1/2 teaspoon of salt
    1/4 teaspoon of pepper
    Bake pie shell 5 minutes at 450ºF. Cook bacon. Take out. Pour off fat and cook onion until transparent. Crumble bacon put in shell. Put onion on top of bacon; Swiss cheese and Parmesan cheese next. Combine (mix) next 6 ingredients and pour on top of cheese in pie shell. Bake 15 minutes at 450ºF. Reduce to 350ºF. for another 20 minutes.

  3. #33
    LollyLee
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    Ok here's one I made up when I was 12ish (I got tired of my mom's mushroom soup meatloaf) though I'm sure it wasn't totally original:

    Stuffed Peppers

    1 pound ground beef
    6 green bell peppers
    2ish slices american cheese crumbled
    2ish slices swiss cheese crumbled
    2ish slices cheddar cheese crumbled
    4 slices of bread (moistened with water and smushed up)
    bread crumbs to taste
    worstestershire (sp?) sauce
    1 egg lightly scrambled

    Mix all ingredients in bowl except bell peppers in bowl like you were making a meatloaf. Cut tops off bell peppers. Cut bell peppers in half, removing ribs and seeds. Break up ribs and put into beef mixture try to avoid putting in the seeds. Stir well again and stuff bell pepper halves with beef mixture. Cook on 350 for 45 - 60 minutes or until done, it just depends on the size of the peppers. I usually serve just with french fries or mashed potatoes.

  4. #34
    Mega Poster Motomama's Avatar
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    Cranberry Chicken------ so easy and so yummy

    4-6 boneless skinless chicken breast
    8 oz French Dressing
    1 can WHOLE cranberry sauce
    1 pack Lipton onion soup mix

    Mix last three ingredients, pour over chicken and bake and 375 for 40-45 minutes or until chicken is cooked through! Serve over rice

  5. #35
    Mega Poster Motomama's Avatar
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    BEEF AND MUSHROOM CASSEROLE
    1 can cream of mushroom soup
    1 (4 oz.) can sliced mushrooms
    1 lg. envelope instant onion soup mix
    1/2 c. milk
    1 or 2 lbs. stew beef

    Combine above and cook in crockpot on low 8 to 10 hours (can be thickened with 1 tablespoon flour and water mixture for thicker gravy). Serve over rice or egg noodles or elbow macaroni.

    Serves 4.
    Preparation time 5 minutes.
    Cooking noodles 20 minutes.

  6. #36
    Mega Poster Motomama's Avatar
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    Chicken Enchiladas

    2 (10 oz) cans cream of chicken or cream of mushroom soup
    1 pint sour cream
    1 medium onion chopped
    1 can 4oz green chilies
    4-6 boneless, skinless chicken breast cooked and cubbed
    8-10 flour tortillas cut into bite size pieces
    3/4 pound grated cheese

    heat oven to 350 degrees
    -mix soup, sour cream, onion, green chilies, olives in a large bowl.
    -add cooked chicken
    -place half the tortilla pieces in the bottom of a greased 9X13 pan
    -spread half the chicken mixture over tortillas
    -sprinkle some cheese over the chicken mixture
    -repeat layers

    Baked uncovered 45-60 minutes

    I MAKE THIS ABOUT 1 A WEEK IT IS SO GOOD!!!!

  7. #37
    Mega Poster Motomama's Avatar
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    Easy sweet and sour meatloaf

    1.5 pounds hamburger
    3/4 cup rolled oats
    3/4 cup milk
    1 egg
    1/4 cup diced onion
    1 1/2 teaspoon of salt
    1/4 teaspoon pepper

    ---Sauce---
    1/3 cup ketchup
    2 tablespoons brown sugar
    1 tablespoon mustard

    Mix everything up and press into a greased casserole dish. Top with sauce and bake at 350 degrees for 1 hour!

    OK I DOUBLE AND SOMETIME TRIPLE THE SAUCE, MIX SOME OF THE SAUCE INTO THE MEATLOAF AND THEN SPREAD THE REST ON TOP! Another favortie
    Sarah

  8. #38
    VintageMama
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    Crockpot Brown Sugar Chicken
    Saturday, Feb 16, 2008



    Very easy and super yummy:

    3 or 4 large boneless, skinless chix breasts (could also use chicken parts)

    1C brown sugar

    2/3 C vinegar

    1/4C sprite or 7-up

    2-3T minced garlic

    2T soy sauce

    1 tsp pepper

    Mix ingredients and pour over chicken in crock pot. Cook 6-8 hours on low. Thicken juice with a bit of cornstarch if you like. I serve with rice or noodles. I also double the recipe on the sauce - I like sauce, lol!!

  9. #39
    VintageMama
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    Baked Lime Chicken

    About 8-10 chicken tenders
    2 fresh limes
    1 c. flour
    1/2 tsp. salt
    1/4 tsp. pepper
    1 cube butter, melted
    4 Tblspn. brown sugar
    2 c. chicken broth

    Grate lime peels and mix with brown sugar--set aside.
    Squeeze lime juice from limes into large bowl and marinate chicken while preparing rest of ingredients.
    Mix flour, salt and pepper together in pie plate.
    Coat each marinated chicken tender with flour mixture and shake off excess.
    Dip each floured chicken tender in melted butter.
    Place chicken in 9 X 13 pan.
    Sprinkle each chicken piece with lime zest/brown sugar mixture.
    Bake COVERED at 350 degrees for 30 minutes.
    Then pour chicken broth over the top and bake UNCOVERED for 20 minutes more.
    Serve over couscous.

    NOTE: I usually don't use the whole 2 c. chicken broth because I don't want the lime zest/brown sugar to "wash away." Instead, I make up the 2 c. broth, use what I want and then use the rest in making my couscous.

  10. #40
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    This recipe is super easy and very delicious! *I've never added the sesame seeds and it still tastes great.*

    Crunchy Oriental Chicken Salad
    Courtesy of Betty Crocker

    Prep Time: 10 min Cook Time: 5 min. Serves: 6

    Ingredients:
    2 Tbs. Butter
    1 pkg Oriental-flavor ramen noodle soup mix
    1 Tbs. veg. or sesame oil
    2 C. cut-up cooked chicken
    4 med. green onions, sliced (1/4 C.)
    2 Tbs. sesame seed
    1/4 C. sugar
    1/4 C. white vinegar
    1/2 tsp. pepper
    1/4 C. Dry roasted peanuts or almonds
    1 bag (16 oz.) Coleslaw mix
    1 can (11 oz.) mandarin oranges, drained

    Directions:
    1. In skillet, melt butter over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture.
    2. Cook noodles 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 min. longer, stirring occasionally, until noodles are golden. Remove from heat.
    3. In large bowl, mix sugar, vinegar, oil, and pepper. Add remaining ingredients and noodle mixture and mix well. Serve immediately.

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