I'm working on getting dinner going--already--and its only 2:15 p.m.
Well, I am hopefully slow cooking a pork loin over the charcoal grill. And then adding corn on the cob to the grill later. And serving shredded pork sammies for dinner. I say *hopefully slow cooking* because I am working on getting the grill going and last check, it was at 600*!!! That sure won't slow roast, but I think its because my lump charcoal was still actually on fire. Gotta wait a bit for that to slow down. I am still new to the charcoal grilling thing, but after setting our gas grill on fire a couple months ago, I am scared to use that one!!!
So--what's for dinner in your house tonight?