What do you typically eat for lunch?
Hummus on whole wheat bread with provolone cheese and veganaise. Plus a Clif Bar. My lunch creativity is in the dumps.
I typically eat a whole wheat wrap with spinach, cheese, and grilled chicken or lunch meat. Sometime it's a sandwich if I need to make more tortillas. Usually frozen grapes, watermelon, or strawberries on the side. I usually get hungry before dinner, so I'll snack on a handful of cereal, cheese and crackers, or whatever baked thing I've made that week (muffins, granola bars, etc).
I decided to be different this week and eat tuna melts on almost whole wheat english muffins.
Whatever I can throw in the bag before I head out the door. I typically do a salad here from the lunchroom...she gives them free and are good. Or a Lean Cuisine when I've gone to the store. Sides of jello or pudding or snack bars. I try to have at least 1 piece of fruit.
mostly sandwiches. borrrringggg. i am too lazy to get fancy for lunchtime and try to save that for dinner lol. i try to switch it up, tuna, egg etc..
Jackie, i follow your blog and made those granola bars. Yum!!
It depends. Sometimes it's leftovers from the night before. Sometimes sandwiches. I sort of do whatever. LOL! I always have the same thing for breakfast and supper is planned, but lunch is just a whatever sort of meal.
Turkey sandwiches, lean cuisine, left-overs... Blah. Subway is close to my work, so I go there fairly often. I'm in a rut.
usually something with cheese. Although this past week I've had salad
Just depends on the day. Typically dh is home during the day so we eat lunch out a few times a week, then if we are home, maybe frozen pizza, salad or sandwiches..
Leftovers from night before or soup. Past 2 weeks I've been into lettuce wraps using tuna, cheeses, or egg salad. I should try a hummus & veggie combo on that!
Usually left overs from the night before. Or wraps with different things and avocado. I love avocado!
Left overs, kraft dinner, soups... today I made myself a cheese quesadilla
Leftovers or a ham and cheese sanwhich on wholemeal bread. Because I use a good portion of my lunch hour to pump lunch is always very quick and easy
Leftovers or something from the cafeteria at the hospital. I'm glad that our garden has started mass producing veggies, so now it's usually that. Maybe with some cottage cheese, yummy!!!!
If I'm at work it's either a Lean Cuisine, a sandwich or soup from the Publix deli, or sometimes their sushi if I'm wanting to splurge. If I'm at home it's either a sandwich or maybe leftovers.