You Need :
'Wafer thin' ham, i guess you can use any sort of ham as long as it 'rolls' well!
Spreadable Cheese (Primula is lovely- also any kind of spreading cheese with herbs and garlic!)
Cocktail sticks (optional)
Cut the ham into 12 cm strips, about 2/3 cm wide
Spread the cheese on
Roll 'em up!!
Spear them through with a cocktail stick
Really nice as party food, but make lots as people eat them REALLY quick!!
Cut lengthwise slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Cover shell with top of bread; place on cookie sheet with bread pieces. Bake at 350°F for 15 minutes. Cool slightly.
Cook and stir celery, red pepper and onion in butter in medium saucepan on medium heat until tender. Reduce heat to low. Add prepared cheese product; stir until melted. Stir in broccoli, rosemary and hot pepper sauce; heat thoroughly, stirring constantly.
Spoon into bread loaf. Serve hot with toasted bread pieces and assorted cut-up vegetables.
1/2 cup chicken broth
1/2 cup milk
4 tablespoons peanut butter
3 tablespoons grated green pepper
1 teaspoon soy sauce
1 crushed garlic clove
1/2 teaspoon sugar
salt and pepper to taste
2 tablespoons chopped scallions (optional)
In a heavy saucepan, mix all the ingredients except the scallions. Cook over low heat until the sauce thickens. Stir often for about 15 minutes. Sprinkle with scallions, serve hot. Dippers include grilled meat, raw vegetables or use as a sauce for rice or noodles. Makes 1 cup.
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4 fat-free flour tortillas
1/2 cup shredded cheddar cheese
1 pound chicken, skinless light meat -- cooked and shredded
1 green onion -- sliced
salsa -- to taste
Place one tortilla in fry pan. Layer 1/2 each of the cheese, chicken strips
and green onion. Place another tortilla on top. Heat until golden brown, then turn
over and brown other side. Repeat with remaining tortillas and ingredients.
Slice in pie wedges. Serve with salsa