1lb of minced pork
14oz of red kidney beans drained
1tbsp of oil
1 large onion chopped
2tbsp brown sugar
2tbsp Worcestershire sauce
Salt and Pepper
1tsp dry mustard
8oz tin of crushed pineapple
3tbsp of tomato puree
Heat the oil in a large suacepan or casserole dish, fry the onion
until soft without browning, add the mince and fry over a high heat
about 8-10 mins until nice and brown.
Stir in sugar, Worcestershire sauce, Salt, Pepper, Mustard
and 1 and a half pints of water.
Bring to boil and cover and simmer for 1 and a quarter hours.
Stir in pineapple (with its juice), the tomato puree and
red kidnet beans. Cover and simmer for about
15 minutes until the beans are well heated through.
Serve with jacket potatoes or rice!!
Ham and Scalloped Potatoes
1 lb. Potatoes thinly sliced
½ c. cooked ham
1 c. milk
4 T. flour
1 c. cheese (I use cheddar)
1/8 tsp. nutmeg
salt and pepper to taste
½ tsp. Dijon mustard
2 tsp. margarine
Preheat oven to 400. Slice potatoes and layer half potatoes in dish and layer with cheese and ham. Repeat. Mix milk, flour, nutmeg, salt and pepper, mustard, and pour over potatoes. Dot with margarine. Bake 15-20 minutes. Press potatoes into mixture with a slotted spoon. Reduce heat and bake for 20-25 minutes until browned and potatoes are done. Baste with sauce every 10 minutes.
This is definitely more like a bread than a cake, even though it's made in a round cake pan. I haven't tried it in a bread pan yet.
2 cups slicked, hulled, fresh strwberries
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped macadamia nuts (optional)
Preheat oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
Place the strawberries in a blender or food processor, and puree on high speed. In a large bowl, beat together the eggs, sugar and oil. Add the strawberries and whisk until well blended.
Into a separate bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Fold into the strawberry misture, blending until well moistened. Fold in the nuts, being careful to not overmix. Pour into the prepared pan and bake until a tester inserted into the middle comes out clean, about 40-50 minutes. Remove from the oven and transfer to a wire rack. Let sit for 10 minutes, then turn onto the wire rack to cool completely.
This was so good when I made it. I'll tell ya though, it doesn't take a big peice to get a nice serving. A little bit definitely is filling because it is more like a bread for certain!