Breakfast, Main Dishes, Desserts and Sides: Old Threads!
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Thread: Breakfast, Main Dishes, Desserts and Sides: Old Threads!

  1. #1
    General Manager molleebauer's Avatar
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    Default Breakfast, Main Dishes, Desserts and Sides: Old Threads!

    Be warned! Almost everything in this section is tempting and fattening! But what is life without dessert? Your thread host is navygirldoc1.
    Last edited by MrsHooah2U; 12-31-2010 at 01:46 PM.

  2. #2
    General Manager molleebauer's Avatar
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    Default Side Dishes and Veggies

    Tired of the same old broccoli dish? Have a great one to try? Add it here and create things that are easy and good tasting!

  3. #3
    General Manager molleebauer's Avatar
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    Default Main Dishes

    There is more to life than meatloaf and boxed dinner mixes. Look here for some great lunch and dinner ideas! Your thread host is LilMrsJ.

  4. #4
    sunchyne231
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    Default

    Lightly BBQ a corn on the cob until just browned off, then dip it totally in a bowl of cold salty water, it makes it taste SOOOOO sweet and lovely

  5. #5
    sunchyne231
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    Default Jelly Frogs!

    Use this with any kind of jelly mould

    Make up the jelly misture
    Float Haribo jelly sweets in the jelly (pref the ones with white 'undersides')
    The sweets will float in the 'bottom' of the jelly until it sets

    Leave overnight

    They look so cute!

  6. #6
    sunchyne231
    Guest

    Default Easy Sweet and Sour Pork

    1lb of minced pork
    14oz of red kidney beans drained
    1tbsp of oil
    1 large onion chopped
    2tbsp brown sugar
    2tbsp Worcestershire sauce
    Salt and Pepper
    1tsp dry mustard
    8oz tin of crushed pineapple
    3tbsp of tomato puree

    Heat the oil in a large suacepan or casserole dish, fry the onion
    until soft without browning, add the mince and fry over a high heat
    about 8-10 mins until nice and brown.
    Stir in sugar, Worcestershire sauce, Salt, Pepper, Mustard
    and 1 and a half pints of water.
    Bring to boil and cover and simmer for 1 and a quarter hours.
    Stir in pineapple (with its juice), the tomato puree and
    red kidnet beans. Cover and simmer for about
    15 minutes until the beans are well heated through.
    Serve with jacket potatoes or rice!!

  7. #7
    Posting Addict
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    Default Chicken Cacciatore in the Crockpot

    Chicken Cacciatore
    2 onions, thinly sliced
    2 lbs boneless skinless chicken breasts (usually about 4)...cut into chunks
    3 garlic cloves, minced
    1/4 tsp fresh ground pepper
    2 1/2 tsp dried oregano
    2 tsp dried basil
    2 tsp dried thyme
    1 bay leaf
    3 tablespoons sugar
    2 15 ounce cans diced tomatoes
    1 cup tomato sauce
    1 cup sliced mushrooms(optional of course)

    1. Place onions in bottom of crockpot. Add remaining ingredients..Stir.
    2. Cover and cook on LOW for 8 hours.
    3. Serve over hot cooked spaghetti.

  8. #8
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    Default Ham and Scalloped Potatoes

    Ham and Scalloped Potatoes
    1 lb. Potatoes thinly sliced
    ½ c. cooked ham
    1 c. milk
    4 T. flour
    1 c. cheese (I use cheddar)
    1/8 tsp. nutmeg
    salt and pepper to taste
    ½ tsp. Dijon mustard
    2 tsp. margarine

    Preheat oven to 400. Slice potatoes and layer half potatoes in dish and layer with cheese and ham. Repeat. Mix milk, flour, nutmeg, salt and pepper, mustard, and pour over potatoes. Dot with margarine. Bake 15-20 minutes. Press potatoes into mixture with a slotted spoon. Reduce heat and bake for 20-25 minutes until browned and potatoes are done. Baste with sauce every 10 minutes.

  9. #9
    Proud_Mommy
    Guest

    Default Strawberry Bread

    This is definitely more like a bread than a cake, even though it's made in a round cake pan. I haven't tried it in a bread pan yet.

    Strawberry Bread

    2 cups slicked, hulled, fresh strwberries
    2 large eggs
    1 cup granulated sugar
    1/2 cup vegetable oil
    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/2 cup chopped macadamia nuts (optional)

    Preheat oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.

    Place the strawberries in a blender or food processor, and puree on high speed. In a large bowl, beat together the eggs, sugar and oil. Add the strawberries and whisk until well blended.

    Into a separate bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Fold into the strawberry misture, blending until well moistened. Fold in the nuts, being careful to not overmix. Pour into the prepared pan and bake until a tester inserted into the middle comes out clean, about 40-50 minutes. Remove from the oven and transfer to a wire rack. Let sit for 10 minutes, then turn onto the wire rack to cool completely.

    ****

    This was so good when I made it. I'll tell ya though, it doesn't take a big peice to get a nice serving. A little bit definitely is filling because it is more like a bread for certain!

  10. #10
    LilMrsJ
    Guest

    Default Breakfast Goodies

    Use this thread to post your favorite breakfast recipes!

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