Creamy Chicken Enchiladas (marie)
1 small onion, chopped
2 TBS butter or margarine
2 4oz cans diced green chili peppers, drained
1 3oz pkg cream cheese, softened
1 TBS milk
2 TSP ground cumin, divided
2 cups chopped cooked chicken
12 7-inch flour tortillas
1 can cream of chicken soup
1 8-oz carton sour cream
1 cup milk
2-1/4 cup shredded Colby-Jack cheese, divided
In a skillet cook the onion in butter until soft and translucent. Remove from heat and stir in one can of chili peppers.
In a medium mixing bowl combine softened cream cheese, the 1 TBS milk, 1/4 cup cheese and 1 TSP cumin; add onion mixture and chicken. Stir till combined. Spoon about 3 TBS of the chicken mixture onto each tortilla near an edge; roll up. Place filled tortillas, seams side down, in a grease 3 qt rectangular baking dish.
In a medium mixing bowl combine soup, sour cream, the one cup milk, 1 can chili peppers,and the remaining 1 TSP cumin. Mix well with a wire whisk. Pour the soup mixture evenly over the tortillas in baking dish. Cover with foil and bake at 350 for about 35 min or until heated through. Remove foil, sprinkle with remaining 2 cups cheese and return to oven for about 5 to 10 minutes, until cheese is melted.
Lentils are great they are like baked beans without the carbs..and they make you feel full.. (angeleyestnt)
lentil soup recipe
1 small onion
1TSP canola or olive oil
2 stalks celery
and what ever other non starchy vegetable
you have lying around lol
1 cup red lentils soaked for about 1/2 hour
6 cups boiling water
1 TBL tomato paste
1 TSP worcestershire sause
salt if you like
saut'e onion in large saucepan,then add the worcestershire sauce,add lentils tomato paste and all vegetable and stir for a minute add boiling water and salt and pepper
cook for about an hour or until lentils are soft..yummmmm ...
Dredge meat in flour. In large skillet, heat oil and brown meat well. Add onion and cook lightly. Stir in water, paprika, salt, bay leaf and garlic. Cover and simmer until meat is tender, about 2-1/2 hours, stirring occasionally. Cook noodles according to package directions; drain. Serve goulash over noodles. Makes 4 to 6 servings.
Take 3 or 4 chicken breasts. Put in buttered crockpot so surface is covered. Then cover the meat with 2 layers of swiss cheese.
In a large bowl, mix together 1 can of cream of chicken soup, 1 c. chicken broth, and a box of stuffing mix (just the bread and the seasoning packet). Mix all of this together well and pour evenly over the chicken. Finally, sprinkle with parm. cheese. I cooked it on high for 3 hours, never lifting the lid to peek. The chicken was not the least bit dried out or at all undone. This was the best chicken dish I've had in AGES!
For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
large baking dish, turn chicken to coat. Bake until chicken juices run
clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
To thaw and cook: Take the bag out of the freezer the night before, make
sure the baggie is completely closed. Place the Bag on a shelf furthest
from the freezer (It works best if the bag is laying flat, although this
may not be the best option with a side-by-side fridge/freezer). Preheat the
oven to 350 F. Empty the contents of the bag into a large baking dish and
bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
minutes for chicken breasts).
King Ranch Casserole--Freezer Recipe (marie)
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
3/4 cup Pace Picante Sauce (I use my homemade)
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken or turkey
12 corn tortillas (6 inch), cut into 1 inch pieces
1 cup shredded cheddar cheese (4 ounces)
Mix soup, Picante sauce, sour cream, chili powder, tomatoes and chicken.
In 2 quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
Bake at 350°F. for 40 minutes or until hot. Serve with additional Picante sauce and sour cream. Serves 8.
To freeze: Freeze it before you bake it...to prepare..defrost it and bake it for 40 minutes.
tacos with Bush's baked beans (saysayohplaymate)
I used the recipe on the can, but needed to change a bit b/c it was too spicy for the kiddos. I used a 48 oz. can of Bush's Baked Beans, 1.5lb cooked ground chuck, 1 packet of taco seasoning mix. Mix together in a large bowel, layer hamburger buns with taco mix, picante sauce, & your favorite cheese mix. Bake in the oven until the cheese is soft and the buns are a bit crisp. My kids tore these up! DH likes them better on soft shells. LEFTOVERS: Stuff taco mix into hollowed out green peppers, top with picante and cheese, bake until cheese melts and peppers are the consistancy you like.
Great Pork Chop Recipe (lumpyloohoo)
Brown six fairly thick center cut pork chops in a pan, remove and put aside. Then whisk in the pan until smooth, 3/4 cup any beer, can of your favorite cream of soup(celery or mushroom) and 2 TBS dry onion soup mx. Spray baking dish with Pam arrange chops in a single layer and cover with mixture, cover pan with foil and bake at 350 for an hour.