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Does anyone know of a recipe for Chicken Papikash? its a hungarian dish with Chicken pieces, parika, and sometime dumplings but we made it with umm i think little tiny pasta?!? Truth be told my Ex from like when I was 18's stepfather used to make this all the time! And I never really learned how to make it! Poppy showed me once but I was to young to remember it now! Thanks in advance if anyone knows of this and can send it my way!
Chicken Paprikash
pre time: 15 minutes
cook time: 1 hr
6 servings
2 tbs vegetable oil
3- to 3.5 pound cut-up broiler-fryer chicken
2 medium onions, chopped (makes 1 cup)
1 clove garlic, finely chopped
1/2 cup chicken broth
2 tbs paprika
1 tsp salt
1/4 tsp pepper
1 medium tomato, chopped (makes 3/4 cup)
1 green bell pepper, cut into 1/2 inch strips
1 cup sour cream
1. heat oil in skillet over medium heat and cook chicken in oil about 15 minutes or until browned on all sides; remove from skillet.
2. cook onions and garlic in oil over medium heat about 3 minutes, stirring occasionally, until onions are crisp-tender; drain oil.
3. stir broth, spices, and tomato into onion mixture; scrape brown stuff from the bottom of the pan and mix in with mixture.
4. return chicken to skillet; heat to boiling then reduce heat to low.
5. cover and simmer 20 minutes
6. stir in bell pepper; cover again and simmer 10-15 minutes or until juice from chicken is no longer pinkish when centers are cut.
7. remove chicken and set aside
8. skim fat from top of liquid in skillet; add in sour cream to mixture into skillet
9. heat over medium until hot, serve with chicken.
:) Hope this helps!
Yeah :pinkelephant: Thank you it sounds about right, I think the peppers and tomatoes are a new addition, but hey ill try it Thank you so much! Guess Im going shopping this weekend!
I just found this one and thought you might like to try it too. It's a Weight Watcher's recipe.
Quote:
slow cooker chicken paprikash
POINTS | 4 Servings | 4
- 1 serving cooking spray (5 one-second sprays per serving), or enough to coat skillet
2 cup mushroom(s), coarsely chopped
1 small onion(s), chopped
1 small garlic clove(s), minced
1 small sweet red pepper(s), diced
1 tsp paprika
3/4 tsp table salt
1/2 tsp black pepper
1/2 cup canned chicken broth
1 pound uncooked chicken breast, boneless and skinless
1 tbsp all-purpose flour
1/2 cup fat-free sour cream
Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.
Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 2 cups per serving.
ohh even better! yeah the original version isnt exactly waist friendly!