chicken papikash sp?
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  1. #1
    Mega Poster
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    Default chicken papikash sp?

    Does anyone know of a recipe for Chicken Papikash? its a hungarian dish with Chicken pieces, parika, and sometime dumplings but we made it with umm i think little tiny pasta?!? Truth be told my Ex from like when I was 18's stepfather used to make this all the time! And I never really learned how to make it! Poppy showed me once but I was to young to remember it now! Thanks in advance if anyone knows of this and can send it my way!
    Lisa and Eric 1/15/2004
    Keira Elise 10/5/06
    Mia Janae 05/27/09




  2. #2
    LilMrsJ
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    Chicken Paprikash

    pre time: 15 minutes
    cook time: 1 hr
    6 servings

    2 tbs vegetable oil
    3- to 3.5 pound cut-up broiler-fryer chicken
    2 medium onions, chopped (makes 1 cup)
    1 clove garlic, finely chopped
    1/2 cup chicken broth
    2 tbs paprika
    1 tsp salt
    1/4 tsp pepper
    1 medium tomato, chopped (makes 3/4 cup)
    1 green bell pepper, cut into 1/2 inch strips
    1 cup sour cream

    1. heat oil in skillet over medium heat and cook chicken in oil about 15 minutes or until browned on all sides; remove from skillet.

    2. cook onions and garlic in oil over medium heat about 3 minutes, stirring occasionally, until onions are crisp-tender; drain oil.

    3. stir broth, spices, and tomato into onion mixture; scrape brown stuff from the bottom of the pan and mix in with mixture.

    4. return chicken to skillet; heat to boiling then reduce heat to low.

    5. cover and simmer 20 minutes

    6. stir in bell pepper; cover again and simmer 10-15 minutes or until juice from chicken is no longer pinkish when centers are cut.

    7. remove chicken and set aside

    8. skim fat from top of liquid in skillet; add in sour cream to mixture into skillet

    9. heat over medium until hot, serve with chicken.

    Hope this helps!

  3. #3
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    Yeah Thank you it sounds about right, I think the peppers and tomatoes are a new addition, but hey ill try it Thank you so much! Guess Im going shopping this weekend!
    Lisa and Eric 1/15/2004
    Keira Elise 10/5/06
    Mia Janae 05/27/09




  4. #4
    LilMrsJ
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    I just found this one and thought you might like to try it too. It's a Weight Watcher's recipe.

    slow cooker chicken paprikash

    POINTS | 4 Servings | 4
    • 1 serving cooking spray (5 one-second sprays per serving), or enough to coat skillet
      2 cup mushroom(s), coarsely chopped
      1 small onion(s), chopped
      1 small garlic clove(s), minced
      1 small sweet red pepper(s), diced
      1 tsp paprika
      3/4 tsp table salt
      1/2 tsp black pepper
      1/2 cup canned chicken broth
      1 pound uncooked chicken breast, boneless and skinless
      1 tbsp all-purpose flour
      1/2 cup fat-free sour cream

    Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.

    Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.

    Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 2 cups per serving.

  5. #5
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    ohh even better! yeah the original version isnt exactly waist friendly!
    Lisa and Eric 1/15/2004
    Keira Elise 10/5/06
    Mia Janae 05/27/09




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