I checked recipezaar.com and came up with this one that sounds yummy. It is done in the broiler.
Roasted Red peppers #24643
posted by Jim Mathers I 4/8/2002 see my other recipes
Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe, you'll want to.....
change recipe to:
(15 min prep, 20 min cooking)
4 red peppers
1 clove garlic
3 tablespoons olive oil
1 tablespoon white vinegar
1. Quarter and clean pith from red peppers.
2. Spray skin side with olive oil mist.
3. Roast peppers under broiler 15-20 minutes, turning occassionaly until skins are black.
4. Put peppers in a paper bag until cool.
5. Peel skins, (do not wash peppers) and put in a bowl.
6. Add smashed garlic clove, oil and vinegar.
7. Salt& pepper to taste.
8. Cover and let marinate at room temperature for 2 hours.
If you don't like this one, or don't have a broiler, there are a lot more recipes there for roasted red peppers, just type that into the search box. I am sure with all they have to choose from, you will be able to find one that works for you.
thank you very much, I'll be giving this a try! I saw a recipie for a roasted red pepper butter on tv once that I've been wanting to try, I can't believe I didn't think of the broiler!
Again, thank you
Don't ya hate it when the pasta water or potato water boils over onto the stove, or in most cases into it?
I learned a tip from an elderly lady years ago and it hasn't failed yet. Before bringing the water to boil take a tbsp of margarine or butter on a spatula or butter knife and run it around the top 1/2 inch of the inside of the pan. I go around it a few times to make really sure! Just be sure not to overfill the pan with water.
Ok. Nadine, I found a couple.... so I will just post the link here to the dessert thread. I will post the recipes on the dessert thread. It's only 1 page right now, so they should be near the bottom of that page.