Cooking Questions and Solutions
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  1. #1
    General Manager molleebauer's Avatar
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    Default Cooking Questions and Solutions

    Do you have a questions about cooking? Find a solution that works for you!

  2. #2
    Montys_Mom
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    Default Roasting Peppers?

    Just wondering how I would go about making roasted red pepper.. I have a ceramic flat top stove and no BBQ
    any tips would be greatly appreciated

  3. #3
    LilMrsJ
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    Default

    I checked recipezaar.com and came up with this one that sounds yummy. It is done in the broiler.


    Roasted Red peppers #24643
    posted by Jim Mathers I 4/8/2002 see my other recipes

    Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe, you'll want to.....

    2-4 servings
    change recipe to:
    US Metric
    servings

    35 minutes
    (15 min prep, 20 min cooking)

    4 red peppers
    1 clove garlic
    3 tablespoons olive oil
    1 tablespoon white vinegar
    1. Quarter and clean pith from red peppers.
    2. Spray skin side with olive oil mist.
    3. Roast peppers under broiler 15-20 minutes, turning occassionaly until skins are black.
    4. Put peppers in a paper bag until cool.
    5. Peel skins, (do not wash peppers) and put in a bowl.
    6. Add smashed garlic clove, oil and vinegar.
    7. Salt& pepper to taste.
    8. Cover and let marinate at room temperature for 2 hours.



    If you don't like this one, or don't have a broiler, there are a lot more recipes there for roasted red peppers, just type that into the search box. I am sure with all they have to choose from, you will be able to find one that works for you.

  4. #4
    Montys_Mom
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    Default

    thank you very much, I'll be giving this a try! I saw a recipie for a roasted red pepper butter on tv once that I've been wanting to try, I can't believe I didn't think of the broiler!
    Again, thank you

  5. #5
    Posting Addict ~Cel~'s Avatar
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    BOIL OVER SOLUTION

    Don't ya hate it when the pasta water or potato water boils over onto the stove, or in most cases into it?

    I learned a tip from an elderly lady years ago and it hasn't failed yet. Before bringing the water to boil take a tbsp of margarine or butter on a spatula or butter knife and run it around the top 1/2 inch of the inside of the pan. I go around it a few times to make really sure! Just be sure not to overfill the pan with water.

  6. #6
    LilMrsJ
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    Default

    Cel! That is a great tip! Thanks for sharing!

    I was always told that if I didn't want my noodles to stick together to add a tablespoon or so of vegetable oil to the water and bring it to a boil, then add the noodles. So far it has worked for me!

  7. #7
    Montys_Mom
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    Default

    I love chocolate raspberry cheesecake but the calories and fat are WAY too much for me. Can anyone find a lower fat version of the same one?

  8. #8
    LilMrsJ
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    Default

    Nadine, let me work on that... I will get back to you.

  9. #9
    LilMrsJ
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    Default

    Ok. Nadine, I found a couple.... so I will just post the link here to the dessert thread. I will post the recipes on the dessert thread. It's only 1 page right now, so they should be near the bottom of that page.

    Enjoy!

    Desserts

    Edited to add that one of the recipes I found is copyrighted... so I will post the link to it here. It is at the bottom of the page when you click on the link.

    White Chocolate Cheesecake with Raspberry Topping
    © 1997, Catherine Stein, MS, RD, LD Nutrition Program Director, Benedictine University

  10. #10
    Montys_Mom
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    Default

    thank you for doing all that searching for me, I appreciate it Even just a few calories of difference would make it better.
    I'll have to let you know if they're good

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