Cornish Game Hens..
+ Reply to Thread
Results 1 to 3 of 3

Thread: Cornish Game Hens..

  1. #1
    Posting Addict MrsHooah2U's Avatar
    Join Date
    Jan 2008
    Location
    Colorado
    Posts
    6,013

    Default Cornish Game Hens..

    so I just wanted to post on here that's what we're having for dinner haha! I seem to be hit or miss with chicken, it either comes out AMAZING... or not even close to amazing hahah!

    So I'm just curious if you have a recipe for them or not

    I'm just rubbed them with olive oil, grill mates chicken seasonings, garlic and onion. I threw the extra onion in the bottom of the pan.. I'm cooking them covered at 325 for at least an hour (likely an hour and a half) and then I'll throw it up to broil and then end up browning them up.. hopefully hahah!

    Anyway, anyone else have game hen recipes?
    Pamela ♥ Tanner
    Jacob James:10/17/09 @ 5:58 am/ 5.13 lbs 19"(37w2d)
    Aubree Olivia: 6/24/11@ 10:31 pm/ 8.3 lbs 19" (38w4d)

  2. #2
    Community Host Alissa_Sal's Avatar
    Join Date
    Jun 2006
    Location
    Debating Away on the Debate Board!
    Posts
    11,771

    Default

    How did they turn out? I've never cooked them, but DH did once and I seem to recall that they were very yummy. That was YEARS ago though, so he may not even remember what he did to them.
    -Alissa, mom to Tristan (5) and Reid (the baby!)

    Got an opinion? We've got a board! Come join us for some lively debate on the Face Off! Debate Arena board.

  3. #3
    Mega Poster Bonita's Avatar
    Join Date
    Feb 2002
    Location
    Happy to be a single Mom of a great 9 1/2 yr old.
    Posts
    4,339

    Default

    I cooked one in a crock pot- Just like I do a roaster chicken-
    spray the crock with some cooking spray
    add in a couple carrots or so 2-3 potatos some chopped onion
    a little celery
    rinse the game hens-I pretty much skin the bird except for the breast-
    stuff a little celery and onion and carrot in the cavity of the bird
    (if I have it) squeeze a lemon or half of a lemon on top of the skin-
    sprikle poultry seasonings, garlic powder (or add in some garlic cloves- and italian seasoning on top-
    add a cup of broth- and maybe a 1/2 ish extra water-
    bake low 8-9 hrs or high 4-6 or til the meat falls off the bone
    BONITA ds Nicholas 6/16/02

    You can do all things through Christ who strengthens you. Phillipians 4:16

+ Reply to Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
v -->

About Us | Contact Us | Privacy Policy | Sitemap | Terms & Conditions