For those who want to make Christmas cookies
> >Christmas Cookie Ingredients:
> >1 cup of water
> >1 tsp baking soda
> >1 cup of sugar
> >1 tsp salt
> >1 cup of brown sugar
> >lemon juice
> >4 large eggs
> >1 cup nuts
> >2 cups of dried fruit
> >1 bottle Crown Royal Reserve
> >Sample the Crown to check quality.
> >Take a large bowl, check the Crown
> >again, to be sure it is of the highest
> >quality, pour one level cup and drink.
> >Turn on the electric mixer...Beat one
> >cup of butter in a large fluffy bowl.
> >Add one teaspoon of sugar...Beat again.
> >At this point it's best to make sure the
> >Crown is still OK, try another cup .
> >just in case.
> >Turn off the mixerer thingy. Break 2
> >leggs and add to the bowl and chuck in
> >the cup of dried fruit, Pick the
> >frigging fruit off floor... Mix on the
> >turner. If the fried druit gets stuck
> >in the beaterers just pry it loose with
> >a drewscriver. Sample the Crown to
> >check for tonsisticity.
> >Next, sift two cups of salt, or
> >something. Who giveshz a sheet. Check
> >the Crown Royal. Now shift the lemon
> >juice and strain your nuts. Add one
> >table. Add a spoon of sugar, or
> >somefink. Whatever you can find. Greash
> >the oven.
> >Turn the cake tin 360 degrees
> >and try not to fall over. Don't forget
> >to beat off the turner. Finally, throw
> >the bowl through the window, finish the
> >bottle of Crown Royal and make sure to put
> >the stove in the dishwasher.
> >CHERRY MISTMAS