lookin for cranberry muffin recipies

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Joined: 09/19/02
Posts: 3
lookin for cranberry muffin recipies

I'm in need of a cranberry muffin recipie. Maybe a cranberry orange muffin. Anything would be great!!
Thanks
Mindy
DH Josh 11/16/96
Mommy to
Victoria Elise 3/28/99
Emilie Alysabeth 10/08/00
#3 EDD 6/15/03 Lucas Keegan or Sarah Kate it's a surprize!!

Joined: 03/16/15
Posts: 53852

I have not found a cranberry-orange muffin, but I *do* have a cranberry-walnut muffin... It has orange peel and orange juice in it, so perhaps it might be what you are looking for.

Cranberry-Walnut Muffins

    3/4 cup all-purpose flour
    3/4 cup whole wheat flour
    1/2 cup rolled oats
    1 tbs baking powder
    1/2 cup sugar
    1 tsp cinnamon
    1 egg, slightly beaten
    1/2 tsp grated orange peel
    1 cup orange juice
    1/2 cup applesauce
    1/2 cup sweetened dried cranberries
    1/2 cup chopped walnuts

1. Preheat oven to 375F. Grease 12-cup muffin pan with cooking spray.

2. Combine all=purpose flour, whole wheat flour, oats, baking powder, sugar and cinnamon in a large bowl; mix well. Make a well in center.

3. Beat egg, orange peel, orange juice, and applesauce in a small bowl with a spoon until combined. Add to flour mixture. Mix just until moistened. Fold in cranberries and walnuts.

4. Fill muffin cups 3/4 full. Bake until golden, about 20 minuts.

**You can make these muffins up to 24 hours ahead and freeze the leftovers in individual plastic bags.

**Toasted almonds can be used instead of the walnuts.

**To avoid tough, dry muffins that do not rise properly, stir the batter just until the flour is incorporated. The batter should have a lumpy appearance.

Joined: 03/16/15
Posts: 53852

bump

Joined: 04/02/03
Posts: 1
Muffin

Here you go.

* Exported from MasterCook *

Cranberry Orange Muffins #2

Recipe By : Unknown
Serving Size : 30 Preparation Time :0:00
Categories : Muffins Eat-Lf Mailing List
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 Cups whole wheat flour
1/4 Cup oat bran
1/2 Cup honey
2 Teaspoons baking powder
1/2 Teaspoon salt
1 Teaspoon baking soda
1/4 Cup orange juice
2 Teaspoons canola oil
2 egg whites
2 Cups cranberry sauce -- canned or homemade
1/2 Cup orange juice -- if needed

Preheat oven to 400F. Grease muffin tins.
Combine all ingredients except 1/2 cup of orange juice in a large bowl. Mix
until blended. Add extra orange juice as needed to obtain a proper batter.
Fill muffin tins 2/3 full.
Bake 15-20 mins.
Makes 30 medium or 18 large muffins.

Source Unknown
Formatted for Mastercook by Carol [email]Floyd-c.floyd@arnprior.com[/email]

- - - - - - - - - - - - - - - - - -

NOTES : Cal 91.2
Total Fat 0.6g
Sat Fat 0.1g
Carb 21.1g
Fib 1.7g
Pro 2g
Sod 112mg
CFF 5.6%

Plain Text Version of This Recipe For Printing or Saving

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All trademarks are the property of their respective owners.

Joined: 03/16/15
Posts: 53852

That recipe looks so yummy, and yet so healthy! Wonder if my kids would eat it.... :dontknow: Maybe it's worth a try....