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  1. #1
    Contributor
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    Sep 2002
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    Default looking for a recipe

    I'm looking a recipe for a sausage and dried cherry stuffing. I had it last year for thanksgiving. It was sooooo yummy I wanted to make it this year. I know that the recipe came from americas test kitchen but I can't find it anywhere on there web site. Do any of you ladies out there have it??? Thanks for the help!!

    Mindy

  2. #2
    LilMrsJ
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    Was it this one:

    Sausage Stuffing
    Recipes courtesy Julie Song
    Show: Cooking Live Episode: Thanksgiving Alternatives
    See this recipe on air Tuesday Nov. 25 at 10:00 AM ET/PT.


    Recipe Summary
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Yield: 15 servings

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    1 pound sweet Italian sausage, casings removed
    1/2 cup butter (1 stick)
    3 cups onion, chopped
    2 cups celery, chopped
    1 tablespoon fresh sage, chopped
    2 tablespoons fresh parsley, chopped
    6 cups croutons
    1/2 teaspoon ground allspice
    1/4 cup maple syrup
    2 cups dried cherries
    1 cup pecans, toasted and chopped
    2 cups chicken stock, plus extra as needed
    2 tablespoons fresh thyme, chopped
    Salt and pepper


    Saute sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes.
    Preheat oven to 350 degrees F.

    Transfer sausage with a slotted spoon to a large bowl. Discard sausage fat in pan. Add butter, onions, and celery to skillet and saute until tender, about 10 to15 minutes. Add to sausage, along with herbs and croutons, mix to combine.

    In a medium bowl, combine allspice, maple syrup, cherries, pecans, and chicken stock. Add to crouton mixture. The mixture should be moist, but not soggy. Add more chicken stock, if necessary. Transfer stuffing to a baking dish and cover with foil. Bake for 1 hour. Uncover and bake for another 20 minutes, or until the top is golden.
    see original recipe here

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