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Thread: Main Dishes

  1. #11
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    Does anyone ever come here? I have tons more crockpot recipes...
    "Don't Let a Suitcase Full of Cheese Be Your Big Fork and Spoon"

  2. #12
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    Keep them coming!!!!!!
    ~Kalisa~







  3. #13
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    moroccan slow cooker stew

    POINTS | 4
    Servings | 6

    Ingredients
    1 serving cooking spray (5 one-second sprays per serving)
    1 small onion(s), chopped
    1 medium garlic clove(s), minced
    1 medium butternut squash, peeled, seeded and cut into 1/2-inch cubes
    1 cup carrot(s), baby
    1 cup canned crushed tomatoes
    1/2 cup vegetable broth
    1/4 tsp ground cinnamon
    1/2 tsp ground cumin
    1/2 tsp red pepper flakes
    15 oz canned chickpeas, rinsed and drained
    1/2 tsp table salt

    Instructions

    Coat a small skillet with cooking spray. Add onion and garlic; sauté for 5 minutes.
    Place squash in a 3-quart or larger slow cooker (crockpot). Add sauteed onion and garlic, carrots, tomatoes, broth, cinnamon, cumin and red pepper flakes. Cover and turn on to low heat; simmer for 6 hours.
    Add chickpeas and salt. Stir, cover and heat for an additional 5 minutes. Yields about 1 1/3 cups per serving.

  4. #14
    Posting Addict Schmoogie's Avatar
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    These recipes are great!!! I never really know what to make in my slow cooker, I usually make the same things over and over again in it
    Let's go Yankees!



    Let's get this!











  5. #15
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    WoW! I just found this forum. These are some great recipes! I can't wait to try them!
    Kendra
    Mom to Brianna 10, Josiah 8, Gabriel 6, Katelyn 4, Rachel 2 &
    Daniel 4 1/2 months
    Life is 10% what happens to you and 90% what you do with what happens to you.

  6. #16
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    Sep 2004
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    Carrot Cake

    Ingredients:
    2 eggs
    1 cup sugar
    2/3 cups oil
    1 1/2 cups flour
    1 tsp baking soda
    1/2 tsp salt
    1 tsp vanilla
    1 tsp cinnamon
    3/4 cup grated carrots
    1/2 cup chopped nuts
    Directions:
    Beat together the eggs, sugar and oil. Combine the flour,baking soda, salt, vanilla and cinnamon and add to the sugar mixture and beat well. Stir in the carrots and nuts.

    Pour into a greased and floured Bread 'n Cake pan. Cover and place in the slow cooker. cover bake on High for 2 1/2 to 4 hours

  7. #17
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    Baked Lemon Sponge

    Ingredients:
    1 cup sugar
    ¼ cup flour
    ¼ tsp salt
    ¼ cup lemon juice
    1 Tbs grated lemon zest
    3 eggs, separated
    1 Tbs butter, melted
    1 cup milk
    1 Tbs icing sugar
    Directions:
    In a bowl combine sugar, flour and salt. Stir in lemon juice, lemon zest, egg yolks, butter and milk. In another bowl, beat egg whites until stiff peaks form fold gently into lemon mixture. Pour into prepared bowl and cover tightly with am foil (secure with an elastic band). Place in bowl in Rival® Crock-Pot® slow cooker and pour in enough water to come 1 inch up sides of bowl.

    Cover and cook on High for 4 to 5 hours or until topping is set and light and fluffy. Sift icing over sponge before serving.

  8. #18
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    Banana Nut Bread

    Ingredients:
    1/3 cup butter or margarine
    2/3 cup granulated sugar
    2 eggs, well beaten
    2 Tbs dark corn syrup
    3 ripe bananas, well mashed
    1 3/4 cup all purpose flour, sifted
    2 tsp baking powder
    1/4 tsp baking soda
    1/2 tsp salt
    1/2 cup walnuts, shelled and chopped
    Directions:
    Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)). In a large bowl, cream the butter unitl fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas. Beat until smooth. In a small bowl, sift together the flour, baking powder, baking soda and salt. Slowly beat the flour mixture into the creamed mixture. Add the walnuts and mix thoroughly. Pour into the bake pan and place in the slow cooker. Cover; cook on High for 2 to 3 hours. When the bread is done, remove the Bread 'N Cake Pan from the stoneware. Let cool, and turn bread onto a serving platter.

  9. #19
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    This is GREAT!


  10. #20
    MotherHen
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    Yummy!! I have chicken breast in the fridge, and was wondering what to fix tomorrow. Lots of great ideas here! Thanks!

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