I was reading your vegetarian recipes and noticed that you keep mentioning "textured vegetable protein granules" and am curious about this.
Is this something that I could add to my regular recipes (as in meat-included recipes) to ensure that my children are getting more of the important things they need, or is this strictly to add protein to vegetarian recipes? I ask because my daughter tends to be quite picky and refuses to eat most vegetables. I have to hide them in casseroles (pureed, not chopped) and soups just to be sure she is at least getting a little so anything I can find that helps me meet that goal without wearing out my food processor would be great.
Is there any other information about this product that I might find interesting or useful?