Can anyone please share a good Italian Sausage Recipe.
Are you trying to make the sausage or do something with it? Sorry, I'm just unclear on this point.
I'm trying to make some with the frozen ones I have. Maybe I can thaw them out and just boil them? Or maybe add them to saurkraut?? Not sure what else to do with them.
Try thawing the sausage and then removing the casing so that you just have ground sausage. Brown the sausage just as you would ground beef and use it in a tamato based spaghetti sauce instead of ground beef. It adds a good flavor to the sauce.
Thanks! I'll have to try that.
Oh, and you could also use it in a jambalaya recipe. Pretty much anything that asks for ground beef you can substitute sausage (or do a mixture of beef and sausage. I also substitute sausage for chicken in a lot of things - like gumbo or jambalaya. It just adds a different flavor / texture to the meal.
Thanks! I'll have to try that too!