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  1. #1
    LilMrsJ
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    Default A question...

    I have the recipes from the other board saved to my puter. I will begin posting them to the appropriate thread on Saturday. If you want to do it yourself, or not have it posted, let me know. I did remember to include each poster's name with her recipe when I saved them, so proper credit will be applied in that manner.

    If your previously posted recipe has already been moved to this board, let me know on this thread and I will not post it again.

  2. #2
    Posting Addict
    Join Date
    Oct 2001
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    Commonwealth of Massachusetts
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    8,539

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    I want to post this, but I don't know where. I have a large collection of Breakfast recipes I would like to post, could we get a heading just for Breakfast Treats?

    Sticky Chewy Chocolate Pecan Rolls
    Chocolate lovers: Here's a finger lickin' sticky bun just for you!Ingredients:
    1/4 cup firmly packed brown sugar
    1 teaspoon cinnamon
    1/4 cup butter or unsalted butter, softened
    1/2 cup chopped pecans
    2 tablespoons sugar
    1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
    1 tablespoon butter or unsalted butter, melted
    1/2 cup milk chocolate chips
    Preparation Directions:
    1. Heat oven to 375°F. In small bowl, combine brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter; mix well. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
    2. In another small bowl, combine sugar and remaining 1/2 teaspoon cinnamon; mix well. Set aside. Unroll dough. Firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
    3. Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
    4. Bake at 375°F. for 15 to 20 minutes or until deep golden brown. Immediately invert rolls onto serving platter. Cool 10 minutes. Serve warm.

  3. #3
    LilMrsJ
    Guest

    Default

    I started one... I will try to figure out how to make it sticky... Go ahead and move it over.

    THanks for the suggestion!

  4. #4
    LilMrsJ
    Guest

    Default

    Julia - I moved that recipe to the new breakfast goodies board.

    I also have moved all the recipes from the Main Dish board (old one) to this one and posted them in the appropriate places. Please check to see that I applied proper credit to each recipe you submited. I think I got them all correctly labeled with the OP's name, but let me know if I missed one.

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