Here is the April 09 Love Bugs recipe sticky. Post your recipes here so people can find them much easier and they don't get lost into never never land.
Hopefully this sticky will get really long so please turn off your siggy's.
Yummy Crock Pot Chicken and Veggies Recipe
1 whole chicken
4 ribs celery, cut into pieces
6 carrots, cut into pieces
6 small red potatoes
1 package onion soup mix
1/4 c. Worcestershire sauce
2 c. white wine
Rinse chicken and place in a crockpot. Add the celery, carrots and potatoes. Sprinkle onion soup over chicken and veggies and then add Worcestershire sauce and wine. Cook on high for 6 hours or until everything is tender. Serves 6
Cheesy Crock Pot Chicken
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours. Serve over rice or noodles.
Crock Pot Chicken Stroganoff Recipe
6 boneless chicken breasts
1 (12 ounce) container sour cream
1 can cream of mushroom soup
1 package dry onion soup mix
1 large can sliced mushrooms
Place chicken in crockpot. Mix together remaining ingredients and pour over chicken. Cook on LOW for 4 to 6 hours or until chicken is tender. Serve over cooked noodles or rice.
Crock Pot Meatball Subs
Take the frozen prepacked meatballs and put in the crockpot (the packages I use are on the smaller side so I use 2).
Add your favorite marinara sauce.
Cook on Low for 4 hours.
Serve on hoagie rolls with mozarella cheese.
Those all sound SUPER yummy! I love crock pot recipes!!!! Will definitely be writing these down.
Portabella Mushroom Bugers
3 Portabella Mushroom Caps
1 Red Pepper
Wash mushroom caps and remove any stems. Place 1/4 c. Balsamic Vinegar and 3 tbsp Olive Oil in a large plastic bag. Place mushroom caps and set aside to marinate (at least 1 hour)
Remove stem and seeds from red pepper and cut into 3 equal parts.
Grill mushroom caps and red pepper until tender
Cut rolls and place Fets cheese on the bottom half of bun, place grilled mushroom cap on top of cheese, then red pepper. Place top half of bun on top and enjoy!
wife to Josh
I'll have to try the Portabella Mushroom Burgers for lunch sometime. Sounds yummy!
Last edited by wishing4agirl; 08-10-2009 at 10:04 PM.