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  1. #71
    Community Host ChristaM's Avatar
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    Default Chocolate Mayo Cake

    Chocolate Mayo Cake

    Ingredients:
    § 2 Cups Flour
    § 1 Cup Sugar
    § ½ Cup Cocoa
    § 2 tsps Soda
    § 1-1/4 Cup Cold Water
    § 1 Cup Mayo or Miracle Whip
    § 1 tsp Vanilla

    Directions:
    § Mix together all the dry ingredients and then add the wet ingredients. Mix well.
    § Bake at 350 degrees for 25-35 Minutes

  2. #72
    Community Host ChristaM's Avatar
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    Default Fruit Pizza

    Fruit Pizza

    Ingredients:
    § 2 Rolls Sugar Cookie Dough
    § 2 – 8oz. Pkgs Cream Cheese
    § 1 Cup Powdered Sugar
    § 1 tsp Vanilla
    § 1 Can Pineapple Chunks, drained
    § Purple Grapes; sliced
    § Fresh Strawberries, sliced
    § 1 Can Mandarin Oranges, drained
    § Kiwi; peeled & sliced
    § Banana; sliced

    Directions:
    § Press cookie dough out to cover cookie sheet
    § Bake approximately 15-20 minutes at 350 degrees; cool
    § Combine cream cheese, powdered sugar & vanilla
    § Spread cream cheese mixture on top of the cooled cookie crust
    § Top with chopped/sliced fruit of your choice

  3. #73
    Community Host ChristaM's Avatar
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    I made this using ground beef instead of chicken and it was good. I just browned the beef in a pan and then mixed it all together and put it in the crock pot to continue cooking. We ate it with No-Yolks noodles. Turned out well and my 3 yr old loved it!


    Quote Originally Posted by wishing4agirl View Post
    Crock Pot Chicken Stroganoff Recipe

    6 boneless chicken breasts
    1 (12 ounce) container sour cream
    1 can cream of mushroom soup
    1 package dry onion soup mix
    1 large can sliced mushrooms

    Place chicken in crockpot. Mix together remaining ingredients and pour over chicken. Cook on LOW for 4 to 6 hours or until chicken is tender. Serve over cooked noodles or rice.
    Last edited by ChristaM; 08-12-2009 at 01:55 PM.

  4. #74
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    Default

    I'm wanting to know who's gonna be the first to try the Black Bean Brownies.
    Nancy
    Wife to Phillip
    Mom to T.J. (5/9/6) and Alex (4/8/9)

  5. #75
    Prolific Poster dixieland42485's Avatar
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    Default

    Quote Originally Posted by ChristaM View Post
    Creamy Chicken or Turkey Pot Pie
    Ingredients:
    1 lb frozen mixed veggies - thawed and drained (I usually do peas, carrots, corn that type of mix)
    1 cup diced cooked chicken or turkey
    1 can (10-3/4oz) Cream of Chicken Soup
    1 cup Bisquick
    1/2 cup milk
    1 egg

    Directions:
    Mix the veggies, chicken/turkey, and soup mix together in a small bowl. Pour into a sprayed deep dish pie plate or 2 qt casserole dish. In a seperate bowl, combine the milk, bisquick and egg with a wire wisk or fork. Pour on top of the veggie mix.

    Bake at 400 for about 30 minutes -- or until the crust is formed/cooked. I test it with a tooth pick by poking the crust.
    This was a great recipe! Super easy and quick to throw together. I altered it a tad though. Instead of 1 can of cream of chicken soup I used 2 to make it a little creamier.
    ~*~Amanda & Seth~*~ 7/12/08
    DS 1-MacKenzie 8/18/07
    DS 2-Braylen 1/25/09





  6. #76
    Prolific Poster Insidethefire's Avatar
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    Default

    Quote Originally Posted by wishing4agirl View Post
    Yummy Crock Pot Chicken and Veggies Recipe

    1 whole chicken
    4 ribs celery, cut into pieces
    6 carrots, cut into pieces
    6 small red potatoes
    1 package onion soup mix
    1/4 c. Worcestershire sauce
    2 c. white wine

    Rinse chicken and place in a crockpot. Add the celery, carrots and potatoes. Sprinkle onion soup over chicken and veggies and then add Worcestershire sauce and wine. Cook on high for 6 hours or until everything is tender. Serves 6
    that sounds super delicious!



    Gretchen riley


  7. #77
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    Default Homemade Beef Soup

    I currently have this soup simmering on the stove for supper tonight...
    I made the recipe up as I went along (with some advice from dh's aunt- she has made this soup and it is absolutely delicious!)

    Ingredients:

    Cheapest Steak Possible (doesn't have to be huge!!)
    Beef Broth (I used the Campbell's Beef Broth, plus a bit of water)
    Soup mix (packet of vegetable works fine)
    Carrots
    Celery
    Cauliflower
    Meatballs (frozen are fine- I think- we'll see!)
    Spaghetti

    How to make it:
    I put the steak in the beef brothe in a soup pot (plus some water), and simmered it until done. Then I shred it (you can cut it too), and then added cut up carrots, celery and cauliflower. Simmer for 30-40mins, and then add in some frozen meatballs (if you want- not necessary), and some broken up spaghetti. Simmer until spaghetti is cooked and veggies are tender. Serve with fresh cut up french bread! YUM. I'll let you know how it tastes!
    Last edited by *JuLiE*; 08-31-2009 at 04:34 PM.
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  8. #78
    Posting Addict wishing4agirl's Avatar
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    This is from the Kraft Foods and Family Magazine.

    Slow-Cooker Lasagna

    1 lb. ground beef
    1 jar (26 oz.) spaghetti sauce
    1 cup water
    1 container (15 oz.) Ricotta Cheese
    1 pkg (7 oz.) Shredded Mozzarella Cheese, divided
    1/4 cup Parmesan Cheese, divided
    1 egg
    2 Tbsp. chopped fresh parsley
    6 lasagna noodles, uncooked

    Brown meat in large skillet; drain. Stir spaghetti sauce and water. Mix ricotta, 1 1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

    Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups of the remaining meat sauce. Top with remaining noodles, broken to fit, cheese mixture and meat sauce. Cover with lid.

    Cook on LOW 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

    NOTE: For best results, do not cook on the HIGH heat setting.
    Last edited by wishing4agirl; 09-19-2009 at 11:48 AM.

  9. #79
    Mega Poster irisheren's Avatar
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    Quote Originally Posted by wishing4agirl View Post
    This is from the Kraft Foods and Family Magazine.

    Slow-Cooker Lasagna

    1 lb. ground beef
    1 jar (26 oz.) spaghetti sauce
    1 cup water
    1 container (15 oz.) Ricotta Cheese
    1 pkg (7 oz.) Shredded Mozzarella Cheese, divided
    1/4 cup Parmesan Cheese, divided
    1 egg
    2 Tbsp. chopped fresh parsley
    6 lasagna noodles, uncooked

    Brown meat in large skillet; drain. Stir spaghetti sauce and water. Mix ricotta, 1 1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

    Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups of the remaining meat sauce. Top with remaining noodles, broken to fit, cheese mixture and meat sauce. Cover with lid.

    Cook on LOW 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

    NOTE: For best results, do not cook on the HIGH heat setting.
    I actually made this right after I got the magazine, and it was really good! Never done lasagna in a crock pot before. I had made spaghetti a few nights before, so I just used my leftover homemade sauce instead of a jar of sauce.

  10. #80
    Posting Addict wishing4agirl's Avatar
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    Quote Originally Posted by irisheren View Post
    I actually made this right after I got the magazine, and it was really good! Never done lasagna in a crock pot before. I had made spaghetti a few nights before, so I just used my leftover homemade sauce instead of a jar of sauce.
    I was a little nervous making it because noodles can get funny tasting in the crockpot but it was awesome. DH said we needed to have that a lot this winter.

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