Chocolate Mayo Cake
§ 2 Cups Flour
§ 1 Cup Sugar
§ ½ Cup Cocoa
§ 2 tsps Soda
§ 1-1/4 Cup Cold Water
§ 1 Cup Mayo or Miracle Whip
§ 1 tsp Vanilla
§ Mix together all the dry ingredients and then add the wet ingredients. Mix well.
§ Bake at 350 degrees for 25-35 Minutes
§ 2 Rolls Sugar Cookie Dough
§ 2 – 8oz. Pkgs Cream Cheese
§ 1 Cup Powdered Sugar
§ 1 tsp Vanilla
§ 1 Can Pineapple Chunks, drained
§ Purple Grapes; sliced
§ Fresh Strawberries, sliced
§ 1 Can Mandarin Oranges, drained
§ Kiwi; peeled & sliced
§ Banana; sliced
§ Press cookie dough out to cover cookie sheet
§ Bake approximately 15-20 minutes at 350 degrees; cool
§ Combine cream cheese, powdered sugar & vanilla
§ Spread cream cheese mixture on top of the cooled cookie crust
§ Top with chopped/sliced fruit of your choice
Last edited by ChristaM; 08-12-2009 at 01:55 PM.
I currently have this soup simmering on the stove for supper tonight...
I made the recipe up as I went along (with some advice from dh's aunt- she has made this soup and it is absolutely delicious!)
Cheapest Steak Possible (doesn't have to be huge!!)
Beef Broth (I used the Campbell's Beef Broth, plus a bit of water)
Soup mix (packet of vegetable works fine)
Meatballs (frozen are fine- I think- we'll see!)
How to make it:
I put the steak in the beef brothe in a soup pot (plus some water), and simmered it until done. Then I shred it (you can cut it too), and then added cut up carrots, celery and cauliflower. Simmer for 30-40mins, and then add in some frozen meatballs (if you want- not necessary), and some broken up spaghetti. Simmer until spaghetti is cooked and veggies are tender. Serve with fresh cut up french bread! YUM. I'll let you know how it tastes!
This is from the Kraft Foods and Family Magazine.
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
1 cup water
1 container (15 oz.) Ricotta Cheese
1 pkg (7 oz.) Shredded Mozzarella Cheese, divided
1/4 cup Parmesan Cheese, divided
2 Tbsp. chopped fresh parsley
6 lasagna noodles, uncooked
Brown meat in large skillet; drain. Stir spaghetti sauce and water. Mix ricotta, 1 1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups of the remaining meat sauce. Top with remaining noodles, broken to fit, cheese mixture and meat sauce. Cover with lid.
Cook on LOW 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
NOTE: For best results, do not cook on the HIGH heat setting.
Last edited by wishing4agirl; 09-19-2009 at 11:48 AM.