This is the review for the Italian Chicken in White wine sauce recipe! Please let us know what you think! Have you tried something different? Did your Dh hate it!? Let's hear it!
This was something I just made up with what I had
Serves 1.5 (Me and DS haha!)
Chicken breast- I took one large breast and cut it in half length wise; I'd suggest this to ensure it doesn't get overcooked.
Half a stick of butter
Dry white wine- I just used a dry vermouth
medium frying pan
*Place butter, italian dressing, and wine in pan and set to a medium heat. (aprox. measurements: Italian dressing 1/4 c./ wine 1/4 c.) my chicken was almost submerged in my sauce
*Season raw chicken to taste (I used a season all salt/pepper/garlic/onion mix)
*Once butter is melted place chicken in pan and cook until chicken is finished (about 20 minutes depending on thickness of pieces
I served this with cheesy mashed potatoes and mixed veggies
My 15 month old even enjoyed this!