CRISPY DIJON CHICKEN

NON STICK COOKING SPRAY
1/4C. DIJON MUSTARD(I RECOMMEND JACK DANIELS)
1/4C. EVAPORATED MILK
1/4C. PLAIN BREAD CRUMBS
1/4C. PARMESEAN CHEESE
1LB. CHICKEN BREAST

PRE HEAT OVEN AT 475

SPRAY A 13X9 IN BAKING PAN W/ COOKING SPRAY
COMBINE MUSTARD AND EVAPORATED MILK IN A BOWL
COMBINE BREAD CRUMBS AND CHEESE IN A BOWL
DIP CHICKEN IN THE MUSTARD MIX MAKE SURE CHICKEN IS COMPLETELY COATED
THEN ROLL IN BREAD CRUMBS MIX

BAKE 15-20 MINUTES TILL CHICKEN IS NO LONGER PINK IN THE MIDDLE

ITS REALLY YUMMY!

ENJOY!