Brunch recipes (Ot)

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Honey3.14's picture
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Brunch recipes (Ot)

Anyone have any really good quiche recipes or any other brunch type foods? Just found out that MIL will be here for Easter and I will probably have our two stepsons as well, since DH and his ex are switching weekends. This throws everything out of whack, so I have one week to do a whole lot more shopping. Luckily I have plenty of eggs.

wiltedrose314's picture
Last seen: 3 years 2 months ago
Joined: 07/24/07
Posts: 1500

OMG i made THE best quiche the other night its a WW recipe but it tasted AWESOME!!

instead of the swiss i used a four cheese blend that i had on hand and i used a crescent roll dough for the crust because i had that in the fridge as well. it was great!!

tialee's picture
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Posts: 2779

This is not for brunch but had to add it as it is the BEST meatloaf ever!

Charys this is the one I was telling you about

Red pepper meatloaf

For the Meat Loaf
• 2 eggs
• 3 ounces tomato paste
• 1/2 cup water
• 1 teaspoon salt
• 15 grinds fresh black pepper
• 1/4 teaspoon cayenne pepper
• 2 pounds ground beef, 85-90% lean
• 1/2 cup plain bread crumbs
• 1 small onion, finely chopped
• 1 garlic clove, pressed

For the Red Pepper Sauce
• 3 ounces tomato paste
• 1 small onion, roughly chopped
• 1 garlic clove
• 1 small red pepper, seeded, cored, and roughly chopped
• 1 1/2 cups water
• 1/2 teaspoon salt
• 15 grinds fresh black pepper

• 1 1/2 pounds small red potatoes, halved

Preheat the oven to 350°F.

Whisk together the eggs, tomato paste, water, salt, pepper, and cayenne in a large mixing bowl. Add the remaining ingredients and work together completely until all the ingredients are evenly distributed.

Place the meat mixture into a baking pan and shape into a loaf about 11 inches long and 4 inches wide. The loaf should be in the middle of the pan.

Make the red pepper sauce by placing all the ingredients in a blender or food processor and pureeing till smooth. Cover the meat loaf with red pepper sauce and allow the excess sauce to pool in around the meat loaf. Cover the pan with aluminum foil but avoid contact with the meal loaf by leaving at least a couple of inches of space between the top of the meat loaf and the foil.
Bake 45 minutes, then uncover, scatter, and submerge the potatoes in the pan juices, and bake 45 minutes longer, until the potatoes are fork-tender.

MommyCB's picture
Last seen: 4 years 5 months ago
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Posts: 7623

That meatloaf recipe looks soo yummy! I'm going to make it tomorrow night I think Tia. thanks!

I like this's super easy too. Not a quiche, but a VERY easy breakfast casserole

1 pkg. breakfast sausage, cooked and drained
8-10 eggs, beaten
3+ T. milk
salt & pepper (to taste)
1/4 C. Pace salsa
handful of cheese (about 1 cup or more)
1/2 loaf French bread

Butter 13x9 baking dish. Break French bread up into little pieces and place in baking dish. Sprinkle sausage and cheese over bread. Beat egg, milk, salsa, salt and pepper in a bowl. Pour over bread and sausage mixture. Cover and refrigerate overnight. (you can skip this step, but it's better if you get this done the night before) Bake uncovered at 350 degrees for about 30-40 minutes, or until egg is set.

MommyCB's picture
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mujul79's picture
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I love the ones on the back of the bisquick box and at