QOTD - Thursday

16 posts / 0 new
Last post
slurpeegirl13's picture
Joined: 02/26/07
Posts: 4125
QOTD - Thursday

Sorry it's so late!

What's your favorite meat? (cut and animal)

If you don't eat meat - what's your favorite meat substitute?

slurpeegirl13's picture
Joined: 02/26/07
Posts: 4125

I love striploin steaks. Mmmmmmm. Good thing I get my meat for free!

captainswife's picture
Joined: 11/25/07
Posts: 2687

I love me some gammon! Biggrin Mmmmm....I got so addicted while I was living in England with Wayne. lol. Found a British food store on the mainland that sells it so next time I am over to Vancouver visiting my Mom I will stock up. lol

sadieruth's picture
Joined: 06/09/05
Posts: 6187

I am a simple girl. I like me some good turkey. Biggrin

redneckgirl82884's picture
Joined: 12/17/08
Posts: 955

T-Bone Beef Steak. With A1 sauce and some mushrooms Smile

slurpeegirl13's picture
Joined: 02/26/07
Posts: 4125

Karen - what's gammon?

coolmama72's picture
Joined: 10/20/01
Posts: 8185

filet mignon. I love me some cow!

auret's picture
Joined: 08/23/06
Posts: 1558

a melt in your mouth, falling apart, pot roast

closely followed by bacon! Smile

captainswife's picture
Joined: 11/25/07
Posts: 2687

"slurpeegirl13" wrote:

Karen - what's gammon?

It's similar to ham...both are cut from the leg of a pig except that gammon is cured differently...it's saltier...and yummier. LOL

sewgirly's picture
Joined: 01/01/06
Posts: 1496

I love pulled pork BBQ.

jd6405's picture
Joined: 09/17/06
Posts: 1278

Prime Rib that is MOO-ING! The redder the better!

Joined: 06/04/07
Posts: 1368

Love me some steak - most cuts, well marbled and medium well done!

wiltedrose314's picture
Joined: 07/24/07
Posts: 1500

chicken, anything chicken!

and i HATE bacon. not really a cow fan these days

MommyCB's picture
Joined: 05/04/06
Posts: 7623

Venison! Mmmm! I was raised almost solely on venison, so beef steaks still taste wierd to me. But I love ground beef. lol

LMCH's picture
Joined: 02/05/07
Posts: 2031

if money were no object, filet mignon. but really a good steak will do it

MommyMish's picture
Joined: 05/30/07
Posts: 1889

For steaks I adore filet minon (medium) and tenderloin (medium)... both beef. My all time, affordable favorite though is a good beef roast that is cooked until it pulls apart into strings of beef and can be cut with a fork. Yummmmm.