How do you do it? I used to use foil pans with foil lids but I haven't seen them here. I would cook (ie lasagna) freeze it and then heat in the oven at a later date. I do see foil pans but without the lids.
Do you use pans and freeze them or do you line the pans with something, freeze it and then transfer it and have your pan back? Do you cook the meals first and then reheat or do you freeze it raw and cook it once you take it out from the freezer?
How does it work for you and how long do you freeze your meals for?