Hey girls. Not necessary to post (ot) as its obvious
Ok, growing up in a small northern coastal town in Canada I can bbq salmon etc, but cooking latino food forget it. I love mexican food but North of the border it is almost non-existant.
Last time I went grocery shopping in WA I got the following cans of food:
mexican style hominy
diced green chiles
and I have tortillas
I can get other stuff if needed like refried beans
what can I make? There is a recipie for chicken enchiladas on the can of sauce that looks good with corn and peppers. I've never eaten hominy though. Sounds good when Bobby Flay talks about it