Dear Midwife,
In what meats is Listeria a problem? Is it all the sandwich meats like you get at Subway? Are those all to be avoided? Is it the processed meats that you buy to make your own sandwich from the pre-packaged section?
Dear Nutritionist,
I ate a little bit of unpasteurized cheese while in Canada at 6 weeks pregnant. Is there anything I should do to make sure it did not contain listeria?
Dear Midwife,
I had the flu with temperature during my 3rd or 4th week of pregnancy. I have read on the net that you can get similar symptoms when someone has Listeria and this can be very harmful. I am worried I might have this. However, I haven't had any bleedings.
Dear Nutritionist,
I have a question regarding Listeria. I have been reading quite a few articles on the dangers of Listeria, specifically found in certain kinds of fish and meats and cheeses.
Guidelines suggesting that women limit tuna, Shark, Swordfish, King Mackerel and Tilefish consumption, to just 6 ounces per week during pregnancy fall short in not emphasizing the importance of fish preparation, and how this influences many of the dangers linked to fish consumption
Dear Nutritionist,
I ate a little bit of unpasteurized cheese while in Canada at 6 weeks pregnant. Is there anything I should do to make sure it did not contain listeria?
Dear Midwife,
I had the flu with temperature during my 3rd or 4th week of pregnancy. I have read on the net that you can get similar symptoms when someone has Listeria and this can be very harmful. I am worried I might have this. However, I haven't had any bleedings.
Dear Nutritionist,
I have a question regarding Listeria. I have been reading quite a few articles on the dangers of Listeria, specifically found in certain kinds of fish and meats and cheeses.
Guidelines suggesting that women limit tuna, Shark, Swordfish, King Mackerel and Tilefish consumption, to just 6 ounces per week during pregnancy fall short in not emphasizing the importance of fish preparation, and how this influences many of the dangers linked to fish consumption
Dear Midwife,
In what meats is Listeria a problem? Is it all the sandwich meats like you get at Subway? Are those all to be avoided? Is it the processed meats that you buy to make your own sandwich from the pre-packaged section?